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HOTEL RESERVATION:

Valentine's Day

Tuesday February 14th 2017

Seared French goose liver with thin sliced roasted veal and tuna sauce
Pickled capsicum, caper berries
* * * * *
Blue lobster bisque
Blended with Hokkaido oysters and Thai herbs
* * * * *
Raspberry sherbet
* * * * *
Imported Angus beef tenderloin on Burgundy sauce
Glazed micro vegetables, pesto mash
Or
Grilled red Snapper fillet wrapped with Pancetta bacon
Kalamata olives and Cherry tomato jam with chef style garnish
* * * * *
White and black chocolate mousse with local fruit sauce
Chiang Mai strawberries flamb├ęs
* * * * *
Coffee or tea

Baht 2,800++ per couple, menu only
Baht 3,900++ per couple including a bottle of house wineor sparkling wine
Price is subject to 10% service charge and 7% VAT.
RSVP: mgr@east88phuket.com


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