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Valentine's Day

Tuesday February 14th 2017

Seared French goose liver with thin sliced roasted veal and tuna sauce
Pickled capsicum, caper berries
* * * * *
Blue lobster bisque
Blended with Hokkaido oysters and Thai herbs
* * * * *
Raspberry sherbet
* * * * *
Imported Angus beef tenderloin on Burgundy sauce
Glazed micro vegetables, pesto mash
Grilled red Snapper fillet wrapped with Pancetta bacon
Kalamata olives and Cherry tomato jam with chef style garnish
* * * * *
White and black chocolate mousse with local fruit sauce
Chiang Mai strawberries flamb├ęs
* * * * *
Coffee or tea

Baht 2,800++ per couple, menu only
Baht 3,900++ per couple including a bottle of house wineor sparkling wine
Price is subject to 10% service charge and 7% VAT.

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